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We found 3 results for "China Max levels of contaminants in food" in Web pages
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Elementary Hazard Analysis Critical Control Points (HACCP) by eLearning
This food industry course focuses on the seven principles of Hazard Analysis Critical Control Points (HACCP). -
Introductory Fish Quality Assessment
Our introductory fish quality assessment training course is usually delivered to a small group onsite at a seafood business. -
2,000th training award issued
Our Onshore Training Advisor, Richard Wardell, talks about available onshore training programmes and highlights a milestone recently achieved.